georges wenger
georges wenger never stops reinventing the cuisine of theswiss jura region that he loves so much. for me gastronomyis a cultural gesture a way of expressing a and itsidentity. at his table you will find morel mushrooms asparagus cress trout rhubarb game truffles wildberries depending on season. him mountainplateau is best market could wish for. he ispassionate about country is constantly leafingthrough ancient cookbooks to a contemporary cuisineinspired by tradition. this is how tomme au foin amountain...
290.08€
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